HOSP 304 - Management in the Hospitality Industry

Institution:

Davis & Elkins College

Subject:

Description:

4 semester hours The history, principles, and basic functions of management are studied in the context of lodging, food service, and tourism. Covers administrative policies and procedures, organizational behavior, ethics, and management theories including Total Quality Management (TQM) and Quality Service. Each student will gain experience by completing a minimum of 40 hours at Graceland. Prerequisites: HOSP 205, MGMT 310, or permission of the instructor.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dewv.edu

Phone Number:

(304) 637-1900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Four-one-four plan

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