-
Institution:
-
Davis & Elkins College
-
Subject:
-
-
Description:
-
4 semester hours A field experience in the hospitality and tourism industry in which the student works in an operating facility under the supervision of (an) industry professional(s). The objective is to provide the student the opportunity to use the concepts and theories learned in the academic setting, applying them in an actual industry work environment. The "hands-on" experience offered in the internship course will help prepare the student for his or her entry into industryand organizational management. Prerequisites: HOSP, and RMTO courses required for the major or permission of the instructor.
-
Credits:
-
4.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(304) 637-1900
-
Regional Accreditation:
-
North Central Association of Colleges and Schools
-
Calendar System:
-
Four-one-four plan
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.