FCS 254 - Operation of Lodging Property Systems

Institution:

Western Illinois University

Subject:

Description:

Introduction to building systems and facilities for hospitality operations. Prerequisite: FCS ( formerly FCS 365) Front Office Management. (3) A study of the flow of activities and functions in today's lodging operations. Topics include comparison of manual, machine assisted, and computer based methods for each front desk function. Prerequisite: FCS 150. Activities outside of class and field trips are required. ( formerly FCS 462) Bar and Beverage Management. (3) Principles of beverage science, mixology; bar and beverage management including controlling personnel, purchasing, inventory, and equipment; and legal issues related to clientele. Prerequisites: FCS 150 and 21 years of age. Field trips will be required. Introduction to Club Management. (3) This course introduces students to the role of the food service manager in private clubs. The information presented includes the role of the food service manager in dealing with boards of directors and private club operations. Prerequisite: FCS 150. Legal Aspects in Hospitality Management. (3) Survey of laws applied to hospitality establishments with emphasis on managerial approach to solving or avoiding potential tort and contractual violations while managing hospitality establishment. Prerequisite: FCS 150.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wiu.edu

Phone Number:

(309) 295-1414

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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