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Institution:
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University of Maine
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Subject:
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Animal and Veterinary Science
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Description:
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The selection, breeding, feeding, care and management of beef cattle, sheep and swine. Satisfies the General Education Ethics Requirement when taken in combination with AVS 145, AVS 249 and AVS 346. Lec 3. Prerequisites & Notes AVS 145, AVS 455. Credits: 3 AVS 351 - Animal Science Techniques [ Print Course]
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(207) 581-1110
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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