BIOL 205 - Nutrition for Health Sciences

Institution:

University of Colorado Colorado Springs

Subject:

Description:

3 Credits An introductory level course for students preparing for health science careers. Emphasis will be on the variety of biological and environmental factors which influence nutritional needs and nutritional status. The role of nutrients in energy metabolism and physiology will also be covered. The course will also focus on the educational role of the health service provider. Each student will do a detailed analysis of his own diet. Interim. Fall. Prerequisites: BIOL 110 and BIOL 111 or CHEM 101 and CHEM 102. Meets with HSCI 207.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uccs.edu

Phone Number:

(719) 255-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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