HTM 410 - Dinner Series,Capstone

Institution:

Indiana University-Fort Wayne

Subject:

Description:

Capstone Food and Beverage operation course where students will utilize managerial skills and techniques such as but not limited to: planning, organizing, directing, and controlling a fine dining experience. In this course students will: develop, manage, market, and operate a fine dining experience that is open to the public. Emphasis is placed on creating an event that is appreciated by guests by utilizing effective management skills to create a high quality, profitable operation with well planned systems and highly motivated, organization employees. Preparation for Course P: HTM?310. Cr. 3. Hours Class 1, Lab. 1.5.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ipfw.edu

Phone Number:

(260) 481-6100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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