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Institution:
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Indiana University-Fort Wayne
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Subject:
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Description:
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Fundamental accounting principles and procedures applied to the hospitality and service industries. Includes study of the uniform system of accounts, financial statements, special purpose journals, and subsidiary ledgers unique to the hospitality and service industries. Cr. 3.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(260) 481-6100
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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