HTM 441 - Financial Management for the Hospitality Industry

Institution:

Indiana University-Fort Wayne

Subject:

Description:

Introduction to financial analysis and managerial accounting application in hospitality operations. Topics covered may include risk and return, valuation, contemporary approaches to cost-volume-profit analysis, food and beverage cost control, ration analysis, working capital management, capital budgeting, income tax planning, and operations research techniques. Preparation for Course P:?HTM?141. Cr. 3.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ipfw.edu

Phone Number:

(260) 481-6100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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