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Institution:
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Indiana University-Fort Wayne
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Subject:
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Description:
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Overview of the dietetics profession including standards, ethics, educational and employment opportunities, and professional credentialing. Cr. 1. Notes Open only to dietetics majors. Must be taken prior to the junior year.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(260) 481-6100
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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