FNN 203 - Foods Selection and Preparation

Institution:

Indiana University-Fort Wayne

Subject:

Description:

Scientific principles and techniques in food preparation. Cr. 3. Hours Class 2, Lab. 3, Notes Credit not given for both FNN 203 and 205.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ipfw.edu

Phone Number:

(260) 481-6100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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