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Institution:
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Indiana University-Fort Wayne
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Subject:
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Description:
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Students are introduced to the School of Agriculture and Purdue University. Specific areas discussed include the diversity of career opportunities within agriculture, the relationships between different areas of agriculture; ethics; the impact of undergraduate course work, including the core curriculum, on scholarship and career preparation; and the challenges facing the food, agricultural, and natural resource systems. The use of guest lecturers provides a networking opportunity for students. Cr. 1.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(260) 481-6100
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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