ANSC 3664 - Dairy Cattle Evaluation

Institution:

University of Connecticut-Stamford

Subject:

Description:

(284) Second semester. One credit. One 2-hour laboratory or discussion period. Prerequisite: Open to juniors or higher. Kazmer An introduction to the evaluation of dairy cattle on the basis of conformation. Breed classification and type improvement programs, score card criteria in relation to longevity, physiological efficiency and performance are included. Attention is also given to fitting and showing methods. Field trips may be required.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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