AFAM 3221 - Business Strategies and Policy in Food Industries

Institution:

University of Connecticut-Stamford

Subject:

Description:

(221) Second semester. Three credits. Recommended preparation: ARE 1150 or ECON 1200 or ECON 1201. Cotterill Market structure and business strategies of firms, including pricing, advertising, entry and new products. Analysis of mergers and other antitrust issues from a public as well as firm perspective. Case studies of actual events.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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