NUSC 3180 - Experience in Community Nutrition

Institution:

University of Connecticut-Avery Point

Subject:

Description:

(281) Either semester. One to six credits. Prerequisite: NUSC 1165. Recommended preparation: NUSC 3267. Consent of instructor required. May be repeated for credit. No more than six credits of experience or independent study may apply toward the major. Ferris, Perez-Escamilla Supervised field work with community nutrition education or problem-solving. Readings and reports.

Credits:

1.00 - 6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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