HORT 3620 - Vegetable Production

Institution:

University of Connecticut-Avery Point

Subject:

Description:

(212) (Formerly offered as PLSC 212.) First semester. Four credits. Three class periods and one 2-hour field laboratory period. Taught jointly with SAPL 620. Field trips required. Not open for credit to graduate students. Berkowitz Fundamentals of soil management and crop plant husbandry as applied to commercial vegetable production and home gardening. Horticultural principles of crop growth. Focus is on sustainable practices. Field laboratory will consist of field trips (some outside designated laboratory time) during the early part of the semester to organic and conventional farms to observe production and marketing practices.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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