HORT 3675 - Greenhouse Crop Production I

Institution:

University of Connecticut-Avery Point

Subject:

Description:

(226) (Formerly offered as PLSC 226.) Second semester. Three credits. Two class periods and one 2- hour laboratory period. Field trips required. Prerequisite: HORT 3670. Taught jointly with SAPL 675. Not open for credit to graduate students. Elliott Environmental and cultural requirements and scheduling of major greenhouse crops, exclusive of edible produce. Emphasis on cut flowers and flowering potted plants and bedding and garden plants produced for spring and early summer markets. Laboratories provide experience in crop production.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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