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Institution:
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University of Connecticut-Avery Point
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Subject:
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Description:
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(295) First semester. Zero credits. Prerequisite: Open only to students in the Dietetic Internship Program. Meets the performance requirements of the American Dietetic Association. Supervised practice experience in this course primarily in food service, longterm care, and community nutrition. Some lecture hours and discussion groups required.
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Credits:
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0.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(860) 486-2000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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