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Institution:
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Northeastern University
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Subject:
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Description:
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Provides a one-semester introduction to organic chemistry for the health sciences. Covers the fundamentals of the structure, nomenclature, properties, and reactions of the compounds of carbon. Also introduces biological chemistry including amino acids, proteins, carbohydrates, lipids, nucleic acids, hormones, neurotransmitters, and drugs. Applications to the health sciences are included throughout.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(617) 373-2000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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