NUSC 2245 - Profession of Dietetics

Institution:

University of Connecticut-Tri-Campus

Subject:

Description:

(245) First semester. One credit. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). Shanley Overview of the profession of dietetics, including clinical, community, and food service management. Portfolio development will be introduced. Not open for credit to students who have passed NUSC 4295 when entitled Profession of Dietetics.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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