DIET 3215 - Food Service Management Practicum I

Institution:

University of Connecticut-Tri-Campus

Subject:

Description:

(215) Second semester. One credit. Prerequisite: Student must earn a "C" or better in DIET 3150, 3155.Open only to Dietetics majors; others by consent of Dietetics Program Director. Duffy Supervised practice experiences in food service settings. A fee of $13 is charged for this course.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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