CHEG 4175 - Fermentation and Separation Laboratory

Institution:

University of Connecticut-Tri-Campus

Subject:

Description:

(275) Either semester. Three credits. Recommended preparation: Course work in biochemistry or microbiology. Introduction to industrial mass culture of prokaryotic and eukaryotic cells and methods used to extract useful products from these cultures. Metabolic processes, energetics, growth kinetics and nutrition of microorganisms. Heat exchange, oxygen transfer, pH control, sterilization, design of fermenters and product recovery.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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