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Institution:
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Yale University
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Subject:
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Description:
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Rta Lipson. mw1-2.15 L5,Hu (0) The Russian custom of the food feast ( zastol'e) as a social and cultural institution with respect to ritual, communication, and identity. Ways in which literature, film, and visual art portray this specifically Russian mode of celebration, bonding, and interpersonal enjoyment. Development of advanced Russian language proficiency with a focus on describing in detail, supporting opinions, stating hypotheses, and using extended discourse. Eight classes conducted around a traditional Russian table offering authentic cuisine. Prerequisite: russ 160a or equivalent.
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Credits:
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8.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(203) 432-4771
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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