SAPL 682 - Horticulture Production Practicum - Vegetables

Institution:

University of Connecticut-Stamford

Subject:

Description:

(75) Second semester. Credits and hours by arrangement. Prerequisite: SAPL 620. Consent of instructor. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). Students will be responsible for planning, producing, and marketing a vegetable crop on a commercial scale. Requires the availability of private production facilities.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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