DTCS 525 - Nutrition Care Marketing

Institution:
University of Southern California
Subject:
Description:
Applies marketing concepts to health care-delivery systems and food and nutrition services. Emphasizes strategic marketmanagement approach for developing and evaluating strategies and programs in food and nutrition services. Includes development of a case study in nutrition-care marketing.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(213) 740-2311
Regional Accreditation:
Western Association of Schools and Colleges
Calendar System:
Semester

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