DTCS 579 - Capstone Course in Nutrition Care Management

Institution:

University of Southern California

Subject:

Description:

Develops a systems viewpoint of advanced management skills and application of technology. Advanced application of operations management in nutrition-care management; development and application of high ethical standards in all aspects of the profession--including patient care, purchasing, and human-resource management. Delivery of food in emergency or crisis stuations. Identification of trends that affect the operation of the department--including sustainable food supplies, organic foods, and modified foods.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usc.edu/

Phone Number:

(213) 740-2311

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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