DTCS 474 - Advanced Food-Systems Management

Institution:

University of Southern California

Subject:

Description:

Develops problem-solving competencies in the management of food systems. Production schedules, equipment, layout and design, and work analysis. Presents current management philosophy, with application to administrative dietetics. Practicum with computerized management-information system. Per week: lecture 2 hours, practicum 6 hours. Prerequisite: DTCS 445.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usc.edu/

Phone Number:

(213) 740-2311

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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