ANSO 336 - The Sociology of Food:Production and Consumption

Institution:

Knox College

Subject:

Description:

The primary aim of this course is to help you understand theories and patterns of production and consumption, through the lens of food. Examining what people eat, how much they eat, where their foods come from, and the meaning they attribute to them can shed light on contemporary food production and consumption systems. Prereq: Previous coursework in sociology and sophomore standing; A. Singer

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.knox.edu

Phone Number:

(309) 341-7000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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