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Institution:
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The University of Montana
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Subject:
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Description:
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An introductory study of microorganisms for allied health professionals (this course does not satisfy requirements of the biology major). Course includes history, taxonomy and nomenclature, morphology, physiology, nutrition, cultivation, ecology, genetics, immunity, and the roles of micro-organisms in disease and agriculture. Emphasis is on bacteria. Standard microbial methods and techniques are learned in the laboratory. Three 50-minute lectures and 2 90-minute laboratories per week. Prerequisites: At least one year of college chemistry and one semester of college biology. Spring semester.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(406) 243-0211
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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