NUTR 205 - Food Preparation

Institution:

San Diego State University

Subject:

Description:

Three lectures and six hours of laboratory. Prerequisites: Grade of C or better in Nutrition 101 and Chemistry 100 and 130 (or concurrent registration in Chemistry 231). Proof of completion of prerequisites required: Copy of transcript. Composition, preparation, preservation, sensory and consumer evaluation of foods.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sdsu.edu

Phone Number:

(619) 594-5200

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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