NUTR 398 - Supervised Field Experience

Institution:

San Diego State University

Subject:

Description:

Three hours per week for 15 weeks per unit of course credit. Prerequisites: Upper division standing required; limited to foods and nutrition majors. Supervised practical experience in areas of food and nutrition. Maximum credit six units.

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sdsu.edu

Phone Number:

(619) 594-5200

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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