NUTR 203 - Cultural Aspects of Food and Nutrition

Institution:

San Diego State University

Subject:

Description:

Prerequisites: Completion of a General Education course in 1) Oral Communication, 2) Composition, or 3) Intermediate Composition and Critical Thinking. Food habits and health beliefs about foods and nutrition. Regional and ethnic influences.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sdsu.edu

Phone Number:

(619) 594-5200

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.