ANTH 429 - Anthropology of Food and Eating

Institution:

San Diego State University

Subject:

Description:

Prerequisites: Anthropology 101 and 102. Human biological and cultural variation as seen in study of food and eating. Biocultural approach to explore evolution of human diet to political economy of contemporary food systems.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sdsu.edu

Phone Number:

(619) 594-5200

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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