FCNS 320 - Quantity Food Production

Institution:

Northern Illinois University

Subject:

Description:

Application of principles of food preparation to quantity food production and service, including operation and care of equipment, procurement of goods, scheduling of employees, costing of menus, and management responsibilities for a day of service in a student-operated dining facility. Prerequisites & Notes PRQ: FCNS 200A with a grade of C or better and FCNS 200B with a grade of C or better, current State of Illinois Sanitation Certificate, certifications in first aid and cardiac pulmonary resuscitation (CPR) and verification of 100 hours work experience in food production. Credits: 4

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niu.edu

Phone Number:

(800) 892-3050

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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