FCNS 428 - Experimental Foods

Institution:

Northern Illinois University

Subject:

Description:

Application of scientific method in the study and design of experimental food problems. Development of evaluative and laboratory research techniques through group and individual projects. Prerequisites & Notes PRQ: FCNS 200A with a grade of C or better, FCNS 200B with a grade of C or better, and CHEM 370. Credits: 3

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niu.edu

Phone Number:

(800) 892-3050

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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