AH 250 - Nutrition

Institution:

Chief Dull Knife College

Subject:

Description:

A course covering basic concepts of human nutrition as they relate to health and food consumption at different stages of the life cycle. Principles and application of dietary modifications used in health and disease. Course is designed for prenursing students.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

cdkc.edu

Phone Number:

(406) 477-6215 ext 100

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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