POUL 5160 - Principles of Food Safety

Institution:

Auburn University

Subject:

Description:

LEC. 2, LAB. 3. Pr., BIOL 1030, CHEM 2030 or CHEM 2070. Identification and control of foodborne hazards in foods of animal origin. Introduction to Hazard Analysis and Critical Control Points. Credit will not be given for both POUL 5160 and POUL 6160. Spring.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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