NUFS 3040 - Food Systems Operations

Institution:

Auburn University

Subject:

Description:

LEC. 2. Pr., NUFS 2050, junior standing. Principles for managing resources required in planning, purchasing, preparing and serving high quality food in food service operations. Fall.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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