NUFS 4300 - Restaurant Management

Institution:

Auburn University

Subject:

Description:

LEC. 3. Pr., NUFS 2400, MNGT 3910 or MNGT 3100, HRMT major. Coreq., NUFS 3040. Managerial issues in restaurant operation; fundamental principles of restaurant and menu design. Fall.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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