NUFS 4960 - Hospitality Practicum

Institution:

Auburn University

Subject:

Description:

LEC. 1, PRA. 6. Pr., HRMT major, NUFS 4300, NUFS 4500, senior standing, 2.2 GPA or departmental approval. Practical understanding of the basic principles and procedures underlying the two primary areas of food and beverage operations and lodging operations. Rotation experiences at the Auburn University Hotel and Conference Center. Fall, Spring.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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