NUFS 5460 - Catering And Event Management

Institution:

Auburn University

Subject:

Description:

LEC. 3. Pr., NUFS 2400, HRMT Major, or departmental approval. Management and organization of menu planning, food knowledge, types of service, customer relations, and production/ service techniques in catering and special event situations. Credit will not be given for both NUFS 5460 and NUFS 6460/6466. Course may be repeated for a maximum of 6 credit hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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