NUFS 2050 - Science of Food

Institution:

Auburn University

Subject:

Description:

LEC. 3, LAB. 3. Pr., NUFS 2000, BIOL 1000 or BIOL 1020. Basic chemical and biological principles of food and food preparation methods, concepts of food quality, nutrition, sanitation, processing and food laws. Fall.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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