NUFS 5770 - Food Plant Sanitation

Institution:
Auburn University
Subject:
Description:
LEC. 3, LAB. 3. Pr., BIOL 3200 or departmental approval. Sanitary regulations and procedures for hazard control and quality assurance in food industry. Credit is not allowed for both NUFS 5770/6770 and NUFS 6776.
Credits:
4.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lab
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(334) 844-4000
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.

Detail Course Description Information on CollegeTransfer.Net

Copyright 2006 - 2025 AcademyOne, Inc.