BSEN 7280 - Food Thermal Processing

Institution:

Auburn University

Subject:

Description:

LEC. 2, LAB. 3. Pr., Departmental approval. Insight of technologies and approaches used in food thermal processing for commercial purposes. Application of fundamentals of heat transfer, thermobacteriology, physical and chemical kinetics of food, and plant layout.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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