ANSC 4000 - Modern Livestock Systems

Institution:

Auburn University

Subject:

Description:

LEC. 3, LAB. 2. Pr., ANSC 3400, ANSC 3500, ANSC 3600 or departmental approval for non-majors. Overview of beef, dairy, swine and small ruminant production systems. Modern concepts, ideas and methodology associated with the application of technology to reproduction, breeding, health, nutrition, waste nutrient utilization, and management.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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