ANSC 3300 - Introductory Livestock Evaluation And Marketing

Institution:

Auburn University

Subject:

Description:

LAB. 6. Pr., ANSC 1000. Comprehensive study of live animal and carcass evaluation techniques used in the selection and marketing of beef cattle, swine and sheep. The development of decision-making and oral communication skills is emphasized.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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