ANSC 2700 - Value- Based Analysis of Meat Animals

Institution:

Auburn University

Subject:

Description:

LAB. 4. Pr., ANSC 1000. Comparative evaluation of body composition and application of federal grading standards to determine relative value and price of live animals, carcasses and wholesale cuts.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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