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Institution:
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Walsh College of Accountancy and Business Administration
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Subject:
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Description:
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4 credits BUS 221, 222, 309, 323 and 333 Examines the principles and practices pertaining to the operation of small business enterprises. Students are required to apply skills learned in the core business courses, with a special emphasis on management. Opportunities and risks inherent in starting small businesses are analyzed and the skills needed to successfully run a small business are discussed.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(248) 689-8282
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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