HPER 315 - Elements of Health

Institution:

Valley City State University

Subject:

Description:

3 HOURS The course consists of the principles of nutrition with respect to basic body needs; nutrients and foods needed to satisfy those needs; and when nutrient intake is adequate, de cient, or excessive. The disease prevention and control part of the course will discuss the host-agentenvironment interaction process along with the causes of disease, measures for their prevention and speci c disease etiology. (Spring)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vcsu.edu

Phone Number:

(701) 845-7990

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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