BIOL 122 - Food Microbiology

Institution:

University of California-Riverside

Subject:

Description:

Lecture, 3 hours; discussion, 1 hour. Prerequisite(s): BIOL 121/MCBL 121 with a grade of "C-" or better; BIOL 121L/MCBL 121L. Covers spoilage and preservation of food; food quality and indicator organisms; the role of microorganisms in the production of dairy goods and fermented beverages; food-borne pathogens and microbiological production of toxins; and classical and modern molecular methods for detection of food microorganisms. Crosslisted with MCBL 122.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.UCR.EDU

Phone Number:

(951) 827-1012

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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