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Institution:
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The University of Tennessee
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Subject:
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Description:
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Active and passive sampling techniques for fish and aquatic organisms. Population estimation methods, fish handling and transport, food habits analysis, and marking and tagging techniques. Age determination and incremental growth analysis. Stream assessment. Equipment and instrumentation usage and maintenance. Safety in sampling methods. Weekend field trip may be required. Contact Hour Distribution: 1 hour and 1 lab or field. (RE) Prerequisite(s): Forestry, Wildlife and Fisheries 317. (RE) Corequisite(s): 305 and 323.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(865) 974-1000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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